in the beginning
BAKED OYSTERS “ROCKEFELLER” $13 Local oysters, cointreau cream, VA country ham, herbed bread crumbs, aromatic salts.
TWO WAY DUCK* $15 Maplerosemary duck breast, duck confit, peppered bacon, sweet potato croquette, goat cheese mousse, cherry ginger gastrique.
FRIED ROCK SHRIMP $15 Buttermilk and flour, sweet n sour Singapore sauce, vermicelli noodles, slaw.
WINTRY MIX BISQUE (gf,v) $8 Butternut and kabocha squashes, apples, pears, sweet potatoes, holiday spice, salted maple cream, candied pecan
WINTER HARVEST SALAD (gf,v) $8 Field greens, pomegranate, apples,candied walnuts, cherries, cider vinaigrette
BRESAOLA CURED BEEF SALAD (gf) $12 Dry cured beef, parmesan peppercorn aioli, caper berries, fennel, radish
HALF DOZEN HALF SHELL OYSTERS* $18
SERVED WITH LEMON AND MIGNONETTE (gf)
SUN HOLLOW Sweet Pacific oysters from Washington State’s Hood Canal featuring a slight brine and flavor reminiscent of a cucumber
RAPPAHANNOCK RIVER Harvested where mineral
rich waters from the Blue Ridge converge with the Chesapeake on the Rappahannock River, creating a clean start with a little brine on the finish
WHITESTONE From Windmill Point, VA, a sweet and briny oyster from the Chesapeake
TOM’S COVE From Chincoteague, VA, this Virginia classic oyster packs the full salt wallop of the Atlantic.
RAINBOW TROUT (gf) $29 Cornmeal dusted Carolina trout, Palau rice with nuts and dried fruit, cilantro mint chutney, fried Virginia peanuts, cherry applesauce.
RIBEYE* (gf) $39 Pan roasted angus, blackberry port sauce, fried Brussels sprouts, and bone marrow potatoes. Add a piece of foie gras for $10.
LOBSTER AND CRAB RAVIOLI $32 Homemade pasta, peas, mascarpone, oyster mushrooms, crispy prosciutto, and a parmesan wafer.
PAN ROASTED CHICKEN (gf) $25 Bone-in, free range, Pennsylvania Amish country half chicken, truffled mushroom acquerello risotto, sauteed kale, and pan gravy.
HAM CURED PORK TENDERLOIN $30 Rosemary, brown sugar cured pork tenderloin, white cheddar and pineapple casserole, blueberry gastrique, and grilled persimmon.
JUMBO LUMP CRAB CAKES $32 Lump and jumbo lump meat, tarragon, dill, lemon zest, bernaise sauce, herb whipped potatoes, sweet n sour slaw.
CHESAPEAKE BOUILLABAISSE (gf) $38 Mesquite smoked Chesapeake rockfish, jumbo scallops and shrimp, tomato, fennel, and saffron broth.
VENISON* $38 Balsamic, rosemary, and chile boneless venison rack, pumpernickel truffle, celeriac gratin, carrot cream, fresh cherries, and pomegranate.
WILD MUSHROOM TART (v) $21 Pie crust, parsnip custard, roasted mushrooms, radicchio, arugula, cauliflower, and truffle oil.